Title: Funnel Cake (Drechter Kuche)
Categories: German Cake
Yield: 12 Servings

2 1/2	c	Self rising flour
1/4	c	Sugar
1 1/3	c	Milk
2		Eggs, slightly beaten
		Vegetable oil
		Sifted powdered sugar

Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute, or until edges are brown. Drain on paper towels. Sprinkle with powdered sugar. Makes about a dozen cakes. Randy Rigg

From : Henry Kasten Sat 29 Apr 95 05:57

From: Teri Chesser Date: 08-28-97 (18:41) The Pine Tree Bbs (222) Cooking(F)

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